Asian lettuce recipe

They always start sceptical but that never lasts long! I made these lettuce wraps today and they are delicious. Make sure to smash the ginger with the side of a knife to release the juices and flavors before you add it. My family all loved them as well. Thank you so much for sharing!!

Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.

Stir-Fried Lettuce

This looks like an awesome lunch — pinning to save for next week! I remember thinking that cooked lettuce was just some weird French thing, but now you are showing us a wonderful Chinese iteration of essentially the same idea. Add lettuce and stir fry until slightly limp but still somewhat crisp. Remove the first outer layer of the lettuce and any discolored leaves and discard. This washes your lettuce and rehydrates it. LOL to each their own!